Finally eating hot vegetables 🥕 and Fischfilet 🐟🍋 is still very happy NORDSEE Fisch, this nearly 6 euros, the Germans are real, full of fish for a night, no thorn; salad +Blaetterteig eggplant buns, still like to eat thousands of layers of pie [] ​

Nordsee Fisch Restaurant

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

I tried a well-received beef restaurant with my friends, Metropolitan. The dry aged 21-day burdock is really more delicious, and after eating, the more I think about it, the more aftertaste [color] [color] The last time we went to Shaya, after two days, it was rated as the best new restaurant in the country by a very authoritative list (no one), The ability of the friends to choose a restaurant is great [Applause] [Applause] ​

Michelin-brand French food, Western food is more particular, there is pressure with the foreigner next door table, the taste also means that I am not used to eating, only Bordeaux red wine is really good, a person drank a whole bottle, the focus will not be drunk ​

The restaurant is small and exquisite, because it came early, occupying the best location of the restaurant. The restaurant helped us arrange the table, scattered petals, and it was very atmospheric. Especially worth mentioning is the pre-dinner bread, soft flower-like coriander bread with red wine and onion made red wine sauce, when eating a few drops of olive oil, hot, very fragrant and warm. The restaurant&#39;s sauces are special, with orange-flavored shrimp salad, crisps fried with simi, a special appetizer.

Schuettinger Gasthausbrauerei The name is quite long. I didn&#39;t eat the high-end goods. What is the different taste of the Mediterranean style decoration? I still like the restaurant. There are also many beautiful women in the restaurant [Yun Pai] ​

Ordered Bremen&rsquo;s traditional staples Knipp, crispy oatmeal pork sausage (which actually looks like a meatloaf), with fried potato chips, bacon, onions and gherkin, and a bowl of apple mash. I was very smart not to nod the plate and dessert, this pot under the stomach, I feel that I can pass Jingyanggang at night.

终于吃到热的蔬菜🥕和Fischfilet🐟🍋还是很开心的NORDSEE Fisch，这个近6欧，德国人就是实在，满满一晚全是鱼肉，没有一根刺； 沙拉+Blaetterteig茄子堡，还是喜欢吃千层派力[嘻嘻] ​

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